Al-Kassimi Gold Basmati Rice XXL 1121 Parboiled 5 kg

Al-Kassimi Gold Basmati Rice XXL 1121 Parboiled 5 kg

Product description:

Al-Kassimi Gold Rice Basmati XXL 1121 Parboiled – 5 kg is a premium basmati rice that offers both a luxurious taste and a perfect texture for all your rice dishes. This variant is parboiled, which means it is partially processed to preserve the nutrients and ensure that the rice remains fluffy and not sticky when cooked. Al-Kassimi Gold Rice is known for its large size and aromatic fragrance, making it ideal for both everyday meals and celebrations.

Product details:

• Product name: Al-Kassimi Gold Rice Basmati XXL 1121 Parboiled
• Weight: 5 kg, ideal for both households and catering.
• Type: Parboiled basmati rice, XXL 1121 variant.
• Taste and texture: Mild and nutty flavor with a light and fluffy texture that remains separated after cooking.
• Aroma: Expressive basmati aroma that makes the dish extra appealing.
• Cooking time: 18-20 minutes.

Application:

• Indian and Pakistani dishes: Perfect for preparing classic biryani, pilaf and curries.
• Middle Eastern cuisine: Suitable for kebabs, grilled meat, shawrma, or rice and vegetables.
• Wok and Asian dishes: This basmati rice is also ideal as a side dish for wok dishes, dumplings or tempura.
• Feasts: Ideal for large gatherings and special occasions where you want a delicious and fluffy rice dish.

Benefits:

• Parboiled: This rice is partially cooked under high pressure, which preserves nutrients like vitamins and minerals, making it easier to cook and more durable.
• Large grain size: The XXL 1121 variant has extra long grains for an elegant and luxurious presentation.
• Non-sticky: The rice remains easily separated and fluffy even when cooked with large amounts of water.
• Versatile: Suitable for both savory and spicy dishes and works well as a base for many different cuisines.
• Perfect for large meals: the 5 kg package is ideal for larger households, restaurants or catering.

Preparation tips:

1. Rinse the rice thoroughly to remove excess starch.
2. Use about 1.5 to 2 times as much water as rice.
3. Cook the rice on low heat under a lid for about 18-20 minutes or until all the water is absorbed.
4. Let the rice stand for 5 minutes and then fluff it with a fork to achieve the perfect consistency.

Storage:

• Store in a cool, dry place away from direct sunlight and moisture. Seal the bag well after opening to preserve the freshness of the rice.