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Platinium Aminoweed 30ml

Name: Platinium Aminoweed 30ml - JWare
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Description

Platinium Aminoweed 30ml

Product description:

Aminoweed fertilizer 30ml from Platinium Nutrients . 56% concentrated amino acids and 9% organic nitrogen 100% can be assimilated by spraying your plants

AminoWeed 56 N 9 Starter Effect Booster – 56% amino acids

NF U 42-001/A10 FERTILIZER. Nitrogen organic fertilizer.

Amino acids are essential for the nutrition of every living organism as they form the structural units of proteins (chains of amino acids).

Amino acids are found in plant cells and intercellular fluids and play an essential role in a wide range of physiological processes: growth phase, development and fruiting, or when frost, drought or other abiotic stress has altered the synthetic capacity of the plant.

AminoWeed is an organic nitrogenous nutritional biostimulant with a very high amino acid content obtained by enzymatic hydrolysis. This complex of balanced amino acids (nutri amino acid complex) is directly assimilated by the plant. 56% of amino acids, this high amount gives AminoWeed a high quality and strong reactivity:

– Revitalization of protein and carbohydrate metabolism (neo-glucogenesis).

– Improves the synthesis of resistance and plant protection precursors (glutathione, etc.).

AminoWeed stimulates plant resistance and growth, its effect is very fast thanks to immediate leaf and root assimilation.

Its action is aimed at revitalizing crops at the start of the cycle, during production and in stressful situations.

AminoWeed is recommended for correcting nitrogen deficiency (starter effect), revitalizing crop growth and production, activating soil and substrates, and improving plant resilience in stressful situations (cold, wet soil, frost, water stress, etc.)

Specifikationer

Platinium Aminoweed 30ml

Bridge

1 to 2 ml/L. For foliar spraying, for start-up and during cultivation, and for recovery in a stressful situation, 2 to 3 applications at 8-10 day intervals. In irrigation, drop by drop, sprinkle, as needed. Composition: Organic nitrogen = 9% (110g/L) 56% amino acids including 25% free.
50% organic matter.

UAB Can be used in organic farming according to EU Regulation 834/2007.

The impact of the nutri-amino acid complex:

List of amino acids that are essential for plants:

Alanine: has an effect on the growth rate of plants and stimulates the formation of chlorophyll. This amino acid is one of the early products of the photosynthetic fixation of carbon dioxide. It also stimulates root development and is the most important amino acid in juice.
Arginine: active in stimulating photosynthesis and delaying the aging process. Has an effect on the speed of vital processes and on the strength of the plant’s resistance to diseases, stress,…
Aspartate: has an effect on the strength of the plant’s resistance to diseases, stress, diseases… Represents a source of nitrogen for the plant and participates in many metabolic processes. Asparagine is the main amino nitrogen transporter in the plant.
Cysteine: has an effect on the reduction of sulfur in the plant. Participates in the assimilative reduction of sulfate in chloroplasts. It serves as a gateway for reduced sulfur into all organic molecules, like glutamate is for reduced nitrogen. From cysteine will then derive all the other sulfur compounds in the cell, especially methionine and glutathione.
Glutamate: has an effect on vegetative growth from the start of vegetative growth to harvest. Promotes plant assimilation of inorganic nitrogen. It is a precursor to new amino acids. Glycine: is one of the first compounds used in the synthesis of chlorophyll (chlorosis prevention agents). Has a crucial effect in the formation of plant tissue. It contributes to the vegetative growth of the plant and has a role in the process of pollination and fruit formation. Has a strong chelating effect. It acts on the development of buds and leaves. It also intervenes in systems with resistance to unfavorable situations.
Histidine: has an effect on vegetative growth from the start of vegetative growth to harvest. It comes into play in a wide range of metabolic processes: cell production, histamine production.
Isoleucine: has an effect on vegetative growth from the start of vegetative growth until harvest.
Leucine: has an effect on vegetative growth from the start of vegetative growth until harvest. Helps regenerate and repair cell tissue. Regulates nitrogen levels in the plant.
Lysine: active in stimulating photosynthesis and delaying the aging process. Has an effect on vegetative growth from the start of vegetative growth to harvest. It also intervenes in systems with resistance to unfavorable situations.
Methionine: has an effect on fruit maturity and has an important role in root revitalization. Acts on leaf and flower aging and delays leaf and fruit abscission. Participates in sulfur metabolism. It is a very important plant phytohormone.
Phenylalanine: is the origin of phenolic acids, flavonoids, gluconisates, alkaloids, suberins and lignins, which play an essential role in defense mechanisms and in building walls and fibers. Promotes shoot germination and stimulates root formation.
Proline: has an effect on crop water management and strengthens cell walls (osmoprotective). It has an effect on resistance to extreme conditions such as heat, cold, drought, salinity. It promotes pollination speed, protects pollen from unfavorable temperatures or promotes the resumption of pollen germination after the cold.
Serine: has an effect on stimulating photosynthesis. Has an effect on the strength of the plant’s resistance to diseases, stresses,… Has an important role in the hormonal balance of the plant. Has an action to reduce sulphur. Precursor to cysteine, sulfur amino acid. Participates in the assimilative reduction of sulfate in chloroplasts.
Threonine: has an effect on the strength of the plant’s resistance to diseases, stresses, etc.
Tryptophan: has an effect on the strength of the plant’s resistance to diseases, stress, diseases… Is a main precursor of indole acetic acid, the most important plant growth substance in the auxin group. It is mainly synthesized in stems and young leaves, as well as in developing seeds. Main effects: growth, cell elongation, apical dominance, stimulation of fruit development, bud formation, formation of new roots, stimulation of ethylene synthesis, inhibition of leaf and fruit abscission.
Tyrosine: has an effect on the plant’s resistance to disease, stress,… Is the origin of phenolic acids, flavonoids, gluconisates, alkaloids, suberins and lignins, which play an essential role in defense mechanisms and in building walls and fibers.
Valine: has an effect on the speed of root formation and on the speed of plant growth. Also has an effect on seed formation. It also intervenes in systems with resistance to unfavorable situations.