Legworms Green Lentils Vegan Fine 2.5 kg
99,95 DKK
Legworms Green Lentils Vegan Fine 2.5 kg
Product description:
Legurme Green Lentils Vegan 2.5 kg is a large package of dried green lentils, ideal for both household and professional kitchens. Green lentils are known for their mild flavor and firm texture, making them suitable for a wide range of dishes including soups, salads, stews and vegetarian steaks. Nutritional content: Green lentils are an excellent source of plant-based protein, dietary fiber, iron and folate. They have a low glycemic index, which means they release energy slowly and help maintain stable blood sugar levels. Their high fiber content contributes to healthy digestion and increases satiety. Preparation: Green lentils do not require pre-soaking. They are typically cooked for about 30-40 minutes until they are tender but still hold their shape. It is important to rinse the lentils thoroughly before cooking to remove any impurities. Storage: To preserve quality, it is recommended to store the dried lentils in a cool, dry place in a tightly sealed container. After cooking, they should be stored in an airtight container in the refrigerator and used within a few days.
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Legworms Green Lentils Vegan Fine 2.5 kg
Ingredienser/Ingredients/Zutaten/Ainekset: (SE) Ekologiska råtorkade gröna lenser (100%)(GB) Organic raw dried green lentils (100%).(D) Getrocknete grüne Bio-Linsen roh (100%).(DK) Økologiske råtørrede grønne lenser (100%).(FI) Luomu, raa’at kuivatut vihreät linssit (100%). |
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Preparation/Preparation/Preparation/Preparation/Preparation/Valmistautuminen: (SE) Cook the lentils in double the amount of water over low heat for about 30 minutes. The lentils do not need to be soaked beforehand.(GB) Boil the lentils in double the amount of water on low heat for about 30 minutes. The lenses do not need to be soaked before.(D) Boil the lentils in double the amount of water on low heat for about 30 minutes. The lenses do not need to be soaked before.(DK) Cook the lentils in double the amount of water at low heat for about 30 minutes. Do not soak the lentils beforehand.(FI) Keitä linssejä kaksinkertaisessa määrässä vettä miedolla lämmöllä noin 30 minuuttia. Linssejä ei tarvitse liottaa ennen. |
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Country of Origin/Origin/Origin/Origin/Alkuperå: Turkey/Turkey/Turkei/Türkei/Tyrkiet/Turkki. |
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Näringsvärde per 100g/Nutritional values per 100g / Nährwertangaben pro 100g/Næringsindhold per 100g/ Ravintosisältö per 100g: | |
Energi/Calorific value/Brennwert/Energiaa: | 1457kJ/348kcal |
Fat/Fat/Fat/Fat/Rasvaa: | 2,4g |
-varav mättat fett/saturated fatty acids/gesättigte Fettsauren/mættede fedtsyrer/tyydyttyneitä rasvahappoja | 0,1g |
Carbohydrates/Carbohydrates/Carbohydrates/Carbohydrates/ Hiilihydraatteja: | 51,0g |
-varav sockerarter/of which sugar/davon Zucker/ hvoraf sukker/joista sokereita: | 1,2g |
Fiber/Fiber/Cit: | 11,0g |
Protein/protein/proteinia: | 25g |
Salt/Salt/Suolaa: | <0,01g |
Förvaring/Storage/Lagerung/Opbevaring/Varastointi:
Torrt och svalt/Dry and cool/Trocken und kühl/Tørt og køligt/Kuiva ja viileä. |
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