Dogus Black Tea w/Bergamot 500g

Dogus Black Tea w/Bergamot 500g

• Rinse the small pot with hot water. Pour in 1/4 of the water and add the tea leaves.
• Fill the lower pot with the rest of the water and place it on the stove with the small pot on top.
• Turn down the heat when the water is boiling. The steam from the boiling water at the bottom will gently heat the water in the top pot.
• After 5 minutes, carefully pour about half of the water from the lower pot into the brewing pot. Add more water to the lower pot, place the small pot on top and put it back on the stove.
• Bring the water in the lower pot to a boil and reduce the heat. The steam from the simmering water will continue to heat the water on top. Brew the tea for 10 to 15 minutes. The tea leaves will settle to the bottom at the end of this period.
• When serving, pour the brewed tea into the tea glasses according to how strong you want it. The normal serving size is a quarter glass. Reduce the amount if you like your tea light or increase it to half a glass if you want your tea strong.
• Water is then added to the brewed tea in the glasses to dilute it. Turkish tea is usually served without milk or sugar. However, you can add a little sugar to sweeten it. Tea is served on small plates.