Jasmine Pathumthani Rice Thai 20 kg

Jasmine Pathumthani Rice Thai 20 kg

Product description:

Rice Jasmine Pathumthani Thai – 20 kg is a large and economical pack of the well-known Thai Jasmine rice that originates from the Pathumthani region of Thailand, one of the most famous rice growing areas. This rice variety is known for its aromatic fragrance, fine texture and light, soft texture, making it an ideal choice for both traditional Thai dishes and modern meals. The large 20 kg package makes it a convenient solution for high-demand households, catering or restaurants.

Product details:

• Product name: Rice Jasmine Pathumthani Thai
• Weight: 20 kg, ideal for large households, restaurants or catering.
• Type: Jasmine rice, grown in Pathumthani, Thailand.
• Taste and texture: Mild, sweet and aromatic with a slightly sticky texture that makes it perfect for shaping and serving.
• Aroma: Fragrant and characteristic jasmine aroma that makes the dish extra appetizing.
• Cooking time: 12-15 minutes, depending on method.

Application:

• Thai and Asian cuisine: Perfect as a side dish for curries, grilled meats, stir-fries, fish and roasted vegetables.
• Sushi dishes and poke bowls: Can be used as a base for sushi or poke bowls, where the fragrant aroma and soft texture create a great taste experience.
• Indian and Middle Eastern dishes: Suitable for biryani, pilaf or as an accompaniment to grilled meat.
• Everyday use: Can be served with fried dishes, soups or as a filling in wraps and salads.

Benefits:

• Aromatic and delicious: Jasmine aroma adds an extra dimension to your meals, making it an indispensable ingredient in many recipes.
• Slightly sticky: The rice has a slightly sticky texture that makes it easy to shape and serve in a variety of dishes.
• Large pack: the 20 kg pack is economical and ideal for large households, catering and restaurants that need large quantities of rice.
• Versatile: Pairs well with both sweet and savory dishes and is perfect for both simple and more complex meals.

Preparation tips:

1. Rinse the rice thoroughly under cold water to remove excess starch and prevent it from becoming too sticky.
2. Use about 1.5-2 times as much water as rice.
3. Cook the rice on low heat under a lid for about 12-15 minutes or until all the water is absorbed.
4. Let the rice stand for 5 minutes and then fluff it with a fork to achieve the perfect texture.

Storage:

• Store in a dry, cool place, away from direct sunlight and moisture. Seal the bag well after opening to preserve the freshness of the rice.