Royal Mongkut Rice Jasmine Cambodian Pink 5 kg

Royal Mongkut Rice Jasmine Cambodian Pink 5 kg

Product description:

Royal Mongkut Rice Jasmine Cambodian Pink – 5 kg is a luxurious and aromatic jasmine rice originating from Cambodia, known for its soft, fragrant and slightly sticky texture. This variant differs from the traditional white jasmine rice by its characteristic pink color, which comes from the natural husk of the rice. Ideal for both high-end meals and everyday use, this rice offers a unique taste experience.

Product details:

• Product name: Royal Mongkut Rice Jasmine Cambodian Pink
• Weight: 5 kg, perfect for both households and catering.
• Type: Jasmine rice with a beautiful pink color, originating from Cambodia.
• Taste and texture: Slight sweetness, mild fragrance and a soft, slightly sticky texture typical of jasmine rice.
• Cooking time: 15-20 minutes depending on the method.

Application:

• Traditional dishes: Ideal for serving with Thai, Chinese, Vietnamese or Cambodian dishes such as curry, grilled meat, and fish.
• Sushi dishes: Can be used as an alternative base for sushi or poke bowls, where the natural fragrance and light stickiness adds an extra dimension.
• Exotic meals: Perfect for preparing Asian rice dishes such as rice pilaf, wok dishes or tempura don.
• Lunch or dinner: Can be used as an accompaniment to both vegetarian and meat dishes that require a fragrant rice.

Benefits:

• Unique color and flavor: The pink color and aromatic taste bring visual and taste variety to your meals.
• Authenticity: The rice is grown in Cambodia and the pink color comes from the natural husk for an authentic taste experience.
• Versatile: Suitable for both sweet and savory dishes, making it perfect for any occasion.
• Large pack: The 5 kg pack is ideal for both daily use and for larger gatherings and meals.

Preparation tips:

• Rinse the rice thoroughly before cooking to remove excess starch.
• For best results, you can cook the rice in a rice cooker or a pot with a lid and use about 1.5 to 2 times as much water as rice.
• Serve with spices, coconut milk, or vegetables for an extra flavor boost.

Storage:

• Store in a cool, dry place away from moisture and direct sunlight. Make sure to close the bag tightly after opening to preserve the freshness of the rice.