Golden Camel Rice Jasmine Brown Thai Hom Mali 2 kg

Golden Camel Rice Jasmine Brown Thai Hom Mali 2 kg

Product description:

Golden Camel Rice Jasmine Brown Thai Hom Mali – 2 kg is a premium variety of jasmine rice, grown in Thailand’s famous Hom Mali region. This brown jasmine rice retains the rice’s natural bran layer, giving it a richer flavor and higher nutritional value than white jasmine rice. It has a mild, nutty flavor and a light aromatic fragrance that characterizes Thai jasmine rice, but with the health benefits of whole grain rice.

Product details:

• Product name: Golden Camel Rice Jasmine Brown Thai Hom Mali
• Weight: 2 kg, ideal for households or small meals.
• Type: Brown jasmine rice, Hom Mali variety, grown in Thailand.
• Taste and texture: Mild nutty flavor with a light, soft and slightly chewy texture.
• Aroma: Fragrant and aromatic, like traditional jasmine rice, but with an added dimension from the bran layer.
• Cooking time: 40-45 minutes, as brown rice takes longer to cook than white rice.

Application:

• Asian cuisine: Perfect as a side dish for Thai, Vietnamese, or Chinese dishes like grilled meat, curry, and roasted vegetables.
• Healthy side dish: Use as a healthier alternative to white rice in a variety of meals, including rice dishes, soups, and stir-fries.
• Buddha bowls and salads: Can be used as a base for buddha bowls with vegetables and proteins, or as a filling in salads.
• Lunch or dinner: A perfect addition to a healthy and nutritious dinner.

Benefits:

• Healthier alternative: Retains the bran layer, which provides extra fiber, vitamins and minerals that are good for digestion and the heart.
• Aromatic and flavorful: The natural jasmine aroma adds extra flavor to your meals, making this rice perfect for spicy and Asian dishes.
• Long grain: The long grain structure remains fluffy and separated after cooking, making it ideal for serving as a side dish or in rice dishes.
• Perfect size: the 2 kg pack is ideal for smaller households or occasional use.

Preparation tips:

1. Rinse the rice thoroughly under cold water to remove excess starch.
2. Use approximately 2-2.5 parts water for every part rice.
3. Cook the rice on low heat under a lid for about 40-45 minutes or until all the water is absorbed.
4. Let the rice stand for 5 minutes after cooking, then fluff it with a fork to separate the grains.

Storage:

• Store in a cool, dry place away from direct sunlight and moisture. Seal the bag after opening to preserve the freshness of the rice.