De Cecco Tortiglioni No 23 – 500g

De Cecco Tortiglioni No 23 – 500g

Product description:

De Cecco Tortiglioni No. 23 – 500g is a premium pasta that offers a unique and rustic shape with wide grooves, making it ideal for catching and holding sauces and ingredients. Tortiglioni is a variation of rigate, but with larger grooves and a slightly curled shape, making this pasta particularly good for richer and thicker sauces.

Product details:

• Product name: De Cecco Tortiglioni No. 23
• Weight: 500 g, ideal for 3-4 servings.
• Ingredients: Durum wheat flour (semolina) and water.
• Shape: Tortiglioni – large, grooved, spiral-shaped pasta that traps sauces effectively.
• Cooking time: 10-12 minutes, depending on desired consistency.
• Method of production: De Cecco pasta is bronze cast, creating a rough surface that makes it easier for sauces to adhere. The pasta is dried slowly at a low temperature to preserve the flavor and nutrients.

Application:

• Tortiglioni with rich sauces such as meat sauces, tomato sauce, cream sauce or legume-based sauces.
• Perfect for baked pasta dishes, such as pasta gratin or pasta al forno, where the curly shape holds the ingredients during baking.
• Suitable for both cold and warm pasta salads, especially with spicy or rich dressings.

Benefits:

• Sauce retention: The wide grooves and spiral shape help retain more sauce, making it an excellent choice for dishes with heavy sauces.
• Authentic Italian quality: De Cecco is known for its high standards in pasta production and follows traditional methods.
• Versatility: Tortiglioni can be used in a wide range of dishes, from classic Italian pasta dishes to experimental modern dishes.

Storage:

• Store in a cool, dry place away from moisture and direct sunlight.